Aliança Red Reserve 2017

Francisco Antunes

Vinified grapes with total destemming; Macerated for 5 days cold. Fermentation lasts about 6 days. Complete malolactic fermentation.

Violet colour, intense and complex aroma with notes of very ripe red fruits. In the mouth it is fruity, soft and persistent and very gastronomic.

15.5 points in Inho Grandes Escolhas;
Silver Medal Decanter World Wine Awards 2016 (2015);
Recommended International Wine Challenge 2016 (2015).