Aliança White Reserve 2017

Francisco Antunes

During vinification, there is a skin maceration for 12 hours, followed by alcoholic fermentation at 16ºC, using only the purest tear must.

Pale yellow colour with greenish reflections. The aroma is fruity with nuances of tropical fruits and lemonade notes. In the mouth it is fresh, intense and complex.

15,5 points in Revista de Vinhos;
15,5 points in Vinho Grandes Escolhas.