Aneto Pinot Noir 2016
Pinot Noir grapes planted in the Douro, at an altitude of more than 500 meters, with 12 months of aging in used French oak barrels.
Almost light colour, but very lively. Aroma, fresh wild fruit, light vanillic wood, spices, freshness and elegance. In the mouth, it confirms the delicacy so characteristic of Francisco Montenegro, with silky tannins with a very good and exquisite finish and medium body.
16 points in Revista de Vinhos.