Aphros Loureiro 2018
Vinho Verde, Portugal
Tiago Sampaio / Miguel Viseu
Maceration with skins - Pressing / Decanting in stainless steel vats / Fermentation between 12 and 18º C / Aging “sur lies” for 2 months / Filtration / Bottling
Pale citrus hue. A wine with the backbone of granite minerality, aromas dominated by fruits and flowers, including notes of lemon and orange with the essential oils of their skins. The buccal attack has volume and vibrant acidity, increasing its length and persistence.
17 points in Vinho Grandes Escolhas;
16,5 points in Revista de Vinhos.