Azamor Selected Vines 2014
Syrah, Touriga Franca, Alicante Bouschet
The grape varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started.
Flavours of dense fruit and plum giving way to a velvety finish and with soft tannins. It is a wine full of intense aromas.