Azamor Selected Vines 2014

19,99 

  • Region

    Alentejo, Portugal

  • Year

    2014

  • Alcohol

    14,50%

  • Capacity

    0,75

Syrah, Touriga Franca, Alicante Bouschet
Alison Luiz Gomes
The grape varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started.
Flavours of dense fruit and plum giving way to a velvety finish and with soft tannins. It is a wine full of intense aromas.

Additional information

  • Region

    Alentejo, Portugal

  • Year

    2014

  • Alcohol

    14,50%

  • Capacity

    0,75