Bacalhau Escolha 2016

13,84 

  • Region

    Alentejo, Portugal

  • Year

    2016

  • Alcohol

    13,00%

  • Capacity

    0,75

Antão Vaz
Paulo Laureano
Fermentation and aging in French oak barrels.
Aromas of fresh tropical fruit, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of cod dishes, it has depth and elegance at the end.

Additional information

  • Region

    Alentejo, Portugal

  • Year

    2016

  • Alcohol

    13,00%

  • Capacity

    0,75