Bacalhôa Chardonnay 2018
From its careful winemaking technology, we highlight the fermentation and full maturation of 71% of the wine in new fine-grained French oak barrels. Also in the traditional way, "batonnage" is made daily for greater complexity of aromas and flavours.
This harvest has a pale yellow colour, with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with toasted and vanilla “nuances”, coming from contact with French wood. In the mouth, we find strong flavours of yellow fruits well combined with wood, a clear acidity, which gives it a mineral character and a full and persistent finish.