Barros 1975

99,94 

  • Region

    Douro, Portugal

  • Year

    1975

  • Alcohol

    0,2

  • Capacity

    0,75

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca.
Carlos Alves
The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Bé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for varying periods of time, never less than 7 years, and then bottled according to market requests.
With an intense amber color, it reveals a very elegant aroma, with a predominance of dried fruits, with suggestive notes of hazelnut and aromatic vanilla nuances. Engaging and harmonious, the palate is delicate, with a very balanced acidity and an endless finish.

Additional information

  • Region

    Douro, Portugal

  • Year

    1975

  • Alcohol

    0,2

  • Capacity

    0,75