Barros 1978

76,88 

  • Region

    Douro, Portugal

  • Year

    1978

  • Alcohol

    0,2

  • Capacity

    0,75

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca.
Carlos Alves
The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Bé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for varying periods of time, never less than 7 years, and then bottled according to market requests.
Vivid amber color. It reveals a complex but very seductive bouquet, where the presence of dried fruits stands out, evenly combined with spicy notes. Harmonious and elegant, this wine displays a magnificent character, great body and a wonderful surroundings. Sweet and persistent finish.

Additional information

  • Region

    Douro, Portugal

  • Year

    1978

  • Alcohol

    0,2

  • Capacity

    0,75