Barros 1998

38,44 

  • Region

    Douro, Portugal

  • Year

    1998

  • Alcohol

    0,2

  • Capacity

    0,75

Castas tradicionais do Douro.
Carlos Alves
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine, from a single harvest. It ages in wood for varying periods of time, never less than 7 years, and then bottled according to market requests.
Intense brown color with a reddish tinge. Rich and perfumed bouquet of red fruits. In the mouth it is creamy, soft, with an absolutely impeccable structure. A perfect balance of flavors stands out, which extends into the endless and delicious end.

Additional information

  • Region

    Douro, Portugal

  • Year

    1998

  • Alcohol

    0,2

  • Capacity

    0,75