Batuta 2015 Niepoort
Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta e outras
After a careful selection, both in the vineyard and in the cellar, the fermentation took place in conical stainless steel vats and wooden vats, with maceration for about 60 days. It then aged for 22 months in French oak barrels, 25% of which was new wood, where malolactic fermentation took place.
Ruby colour of medium concentration. Very austere aroma, with notes of wild fruits in full harmony with the mineral character.
Complex flavour, with a lot of vigor and tension in the mouth, impresses by the delicacy and the balance between concentration and acidity. Fine and elegant in the mouth, with a silky texture and firm structure, it presents very polished tannins. Although young, impresses with balance and precision. Very fine, long and seductive finish. You will age with great class.