Carm Great Reserve 2014
Tinta Roriz, Touriga Franca, Touriga Nacional
Total destemming, gentle crushing and thermal shock, followed by a period of cold pre-fermentative maceration, after which the masses were transferred to fermentation vats. Malolactic fermentation.
Very fresh and intense scent where the notes of black wild fruits and black cherries predominate in balance with seductive “nuances of Liquorice”, the aroma being complexed by the notes of wood. In the mouth it is very concentrated, warm, with firm tannins, intense and persistent finish.