Casa de Vilacetinho Avesso
Vinho Verde, Portugal
José Manuel Antunes, Fernando Moura, António Sousa
Fermentation in stainless steel with controlled temperature. Sparkling by the classic method with second fermentation in bottle.
Citrus sparkling wine with notes of apricot and cherry, lemonade, and with a touch of aromatic herbs, denote a lively taste with a lot of youth, as well as some notes of almond and raisins.