Cedro Do Noval

15,38 

  • Region

    Douro, Portugal

  • Year

    2016

  • Alcohol

    13,00%

  • Capacity

    0,75

60% Touriga Nacional, 20% Syrah, 15% Touriga Franca, 4% Tinto Cão
Carlos Agrellos
This wine is fermented in stainless steel vats for 7 days, where malolactic fermentation takes place.
The Cedro do Noval Red 2016 has a dense and opulent red colour. The bouquet reveals an aroma of spices, followed by flavours of chocolate and black plum. It has a firm acidity on the palate and a slightly smoky finish that enhances the purity and freshness of the fruit.

Additional information

  • Region

    Douro, Portugal

  • Year

    2016

  • Alcohol

    13,00%

  • Capacity

    0,75