Lamelas Great Reserve
The red wines are vinified in small volumes in the cellar, in mills and traditional methods with treading on foot of man and manual work of the wine masses in order to extract the maximum of the grapes and thus obtain excellent Wines. After aging in French / American oak barrels between 12 and 18 months, it results in Wines with an intense and very concentrated flavour, with sweet tannins and a persistent finish.
Closed ruby colour with great aromatic complexity. Strong notes of ripe fruit softened by a very balanced wood aging. It elegantly disguises its 16% alcohol amid notes of earth and ripe fruit, growing in the mouth with a taste loaded with new flavours. A wine with great potential for aging.