L’immigrant Sauvignon Blanc 2017
Jorge Rosa Santos & Rui Lopes
With the use of a classic oenology, without excessive use of antioxidants and with light skin maceration resulting from the mechanical harvest. Ferments with indigenous yeasts in 10-year old 750L vats.
The wine's aroma is very captivating and complex, with light tropical notes, asparagus, mineral flair and lots of freshness and salinity. Always restrained. The salinity and fresh character of the Sauvignon Blanc planted in Lisbon and its proximity to the sea is confirmed. to stand out, above all because it is a Sauvignon Blanc, is very balanced and gives great pleasure.