Maria Papoila 2018
Vinho Verde, Portugal
João Silva e Sousa, Francisco Baptista
Start with the grape stalk. The berry enters the pneumatic press, leaving the must to a vat where it rests 24 hours at a temperature between 18º-20ºC. Ferment at a controlled temperature.
The wine has a citrus colour. With an intense aroma, notes of minerality and white pulp fruits. In the mouth it is a wine with great volume and structure, all very well balanced with acidity. Long and persistent aftertaste.