Murças Reserve

26,14 

  • Region

    Douro, Portugal

  • Year

    2015

  • Alcohol

    14,50%

  • Capacity

    0,75

Touriga Nacional, Touriga Franca, Sousão, Tinta Amarela, Tinta Barroca, Tinta Roriz
David Baverstock e José Luis Moreira da Silva
Manual harvest, selection table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills using foot treading and pressing in an old vertical press.In French oak barrels used for 12 months .
Complex and intense aroma, where the ripe black fruits stand out, together with balsamic aromas characteristic of the old vines and notes of spices, coming from its aging in barrel. Firm and concentrated, with balanced acidity, has ripe tannins well involved in your body. and volume. It has a long and persistent finish, which, taken as a whole, allows for a great longevity.

Additional information

  • Region

    Douro, Portugal

  • Year

    2015

  • Alcohol

    14,50%

  • Capacity

    0,75