Oboé Superior 2016
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca
Vinification in stainless steel vats with controlled maceration and temperature from 25 to 28 ° C. Aging for 8 months in new 225 liter French oak barrels.
Complex and fruity aroma, firm and balanced tannins with well integrated wood. Long, full-bodied and fresh finish.