Old Vines Beira Interior by Rui Madeira 2011
Beira Interior, Portugal
Tinta Roriz, Jaen e Touriga Nacional
100% manual vintage, for small perforated boxes. Choice table reception. Total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration.
The wine has freshness and acidity with great concentration. Intense notes of spices and licorice from Tinta Roriz, in harmony with the freshness and elegance of Touriga Nacional. Great concentration and structure in the mouth.
94 Pts - Wine Enthusiast; The best of the year - Revista de Vinhos; “The choice of the press” award - Revista de Vinhos; Gold - Beira Interior Wines Contest