Perdigão Reserve 2006
Touriga-Nacional 50%, Tinta-Roriz / Aragonês (Tempranillo) 20%, Jaen (Tinta Mencia) 20%, e Alfrocheiro 10%
José Perdigão e Vines & Wines
Fermentation was done in oak vats, being aged for 15 months in French oak barrels, it comes only from the best varieties Touriga-Nacional, Tinta-Roriz / Aragonês, Jaen and Alfrocheiro.
Aroma of blackberry, raspberry, currant, sour cherry and prune, matching menthol, camphor, herbs de Provence, earl gray tea, cocoa and walnut. It is intense and very fresh, with fine structuring tannins. It is persistent. Reveals great guarding potential. It's memorable!
17 points in out of 20, by Luís Lopes, Revista de Vinhos February 2013