Portal da Calçada Cuvée Prestige Bruto

João Cabral Almeida

Vinification in open beak system. Fermentation in stainless steel with controlled temperature. Sparkling by the classic method with second fermentation in bottle.

Citrus coloured wine, fresh and intense aroma, with floral notes of white and slightly smoked fruits. In the mouth it has a lively and balanced acidity, fine, creamy and tasty bubbles, with a citrus finish.