Rocim Reserve 2015
Touriga Nacional, Alicante Bouschet, Aragonês
Catarina Vieira E Pedro Ribeiro
Manual harvest in 12 kg boxes, on 6 September for Aragonez, 21 September for Alicante Bouschet and 19 September for Touriga Nacional. After passing through the cold chamber, the grapes were subjected to a careful selection on a vibrating mat, followed by total destemming and very light crushing of the berry. The fermentation of the grape varieties occurred together (cofermentation), in a French oak vat, at controlled temperatures, by indigenous yeasts for a period of 12 days.
Deep and vivid ruby colour. Nose with black and spicy fruit resulting from the barrel aging. Firm and silky tannins that allow it to evolve well in the bottle.
“Highly Recommended 2018” by Revista de Vinhos - Colheita 2015