Rocim Touriga Nacional 2018
Catarina Vieira E Pedro Ribeiro
Manual harvest in 12 kg boxes, on 6 September for Aragonez, 21 September for Alicante Bouschet and 19 September for Touriga Nacional. After passing through the cold chamber, the grapes were subjected to a careful selection on a vibrating mat, followed by total destemming and very light crushing of the berry. The fermentation of the grape varieties occurred together (cofermentation), in a French oak vat, at controlled temperatures, by indigenous yeasts for a period of 12 days.
Pale salmon colour. Exuberant primary aromas and floral notes. Good freshness and minerality.
17 points in Vinho Grandes Escolhas;
16,5 points in Revista de Vinhos.