Santa Cristina Super Reserve Bruto

Jorge de Sousa Pinto.

Vinification in open beak system. Fermentation in stainless steel with controlled temperature. Sparkling by the classic method with second fermentation in bottle.

White sparkling wine that reveals depth, with a fine bubble in a persistent cord, notes of dried fruit and a slight citrus on the nose, revealing a safe and balanced acidity to give longevity and a long and pleasant finish.