Vieira de Sousa Late Bottled Vintage 2013
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.
The grapes were harvested manually, and the grapes were later transported in small boxes. After choosing the grapes at the entrance to the cellar, they were destemmed and the alcoholic fermentation took place in stainless steel tanks, being in contact with the films for several days. At the right time, the brandy was added, perfectly matching it with the must, producing this Late Bottled Vintage 2013 port.
In the mouth it shows a great concentration and volume associated with a structure and fine tannins. Its acidity provides freshness and balance to this Porto Wines.